The Art of the Business Meal eBook

Download my free eBook and master business dining etiquette, from place settings to conversation, so you feel confident, polished, and prepared in every professional setting.

Have you ever worried about which fork to use, when to begin eating, or how to confidently toast a client?

With The Art of the Business Meal, you’ll never second-guess yourself again. Written by America’s Foremost Etiquette Expert Jacqueline Whitmore, this practical ebook provides step-by-step guidance to help you navigate any dining situation with ease and confidence.

Inside, you’ll discover how to:

Master the essential dos and don’ts for both hosts and guests
Order, eat, and toast gracefully — without awkwardness
Understand seating etiquette and place settings made simple
Handle tricky foods (bread, soup, pasta, lobster, and more)
Avoid common mistakes and maintain polish in every situation

Business deals aren’t always sealed in boardrooms. Many begin over meals.

Make every dining opportunity a chance to impress, connect, and succeed.

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About the Author

Jacqueline Whitmore is an internationally-recognized business etiquette expert.

She is the author of BUSINESS CLASS: Etiquette Essentials for Success at Work and POISED FOR SUCCESS: Mastering the Four Qualities That Distinguish Outstanding Professionals.

Jacqueline is a popular guest on radio, podcasts, and television. Her etiquette advice has appeared in The New York Times, USA Today, The Wall Street Journal, Newsweek, and O: The Oprah Magazine.

For more than 25 years she has taught thousands of men and women how to be more poised and polished in business and social situations.